Roquefort artisanal 羅克福 手工芝士

Roquefort artisanal 羅克福 手工芝士

from HK$93.00

Because at The Cheese House we do strive to get the worlds best cheeses we have selected the Roquefort from Le Vieux Berger and Carles.

What’s the difference with all other companies ? It’s very simple : a buttery texture that melts on the palate, a mild strong flavor with such a beautiful intensity! 

Both Le Vieux Berger and Carles are artisanal productions that have maintained the original way of producing Roquefort. 

Weight:
Quantity:
Add To Cart

ORIGIN

Roquefort-sur-Soulzon, France

DAYS OF MATURATION

>5 months

MILK TYPE (RAW/PASTEURIZED)

Sheep's Milk (Raw)

TYPE

Blue, Semi-soft, Natural Rind

TEXTURE

Moist, crumbly

AROMA

Creamy, tangy, intense, salty

RECIPE

Cobb Salad, Gnocchi with Roquefort, Ziti with Roquefort

PAIRING SUGGESTIONS

Sweet White, Red, with figs and nuts

 

Produced with raw sheep’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.

Imported from France.

Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.

Saint-Nicolas.jpg Saint-Nicolas cut.jpg

Saint Nicolas de la Dalmérie Fermier 達爾梅里聖尼古拉 農家芝士

HK$86.00
Brin d'Amour fermier 愛之絲 農家芝士

Brin d'Amour fermier 愛之絲 農家芝士

from HK$156.00
Manchego Curado (12 months) 曼切高 (12個月熟成)

Manchego Curado (12 months) 曼切高 (12個月熟成)

from HK$152.00
Brillat-Savarin Quince Roquefort CUT.jpg Brillat-Savarin Quince Roquefort.jpg

Brillat-Savarin w/ Quince Jelly & Roquefort 布里雅薩凡配榲桲啫喱及羅克福芝士夾心

HK$530.00
Greek Feta 希臘菲達

Greek Feta 希臘菲達

from HK$117.50