Roquefort artisanal
Roquefort artisanal
Because at The Cheese House we do strive to get the worlds best cheeses we have selected the Roquefort from Le Vieux Berger and Carles.
What’s the difference with all other companies ? It’s very simple : a buttery texture that melts on the palate, a mild strong flavor with such a beautiful intensity!
Both Le Vieux Berger and Carles are artisanal productions that have maintained the original way of producing Roquefort.
ORIGIN
Roquefort-sur-Soulzon, France
DAYS OF MATURATION
>5 months
MILK TYPE (RAW/PASTEURIZED)
Sheep's Milk (Raw)
TYPE
Blue, Semi-soft, Natural Rind
TEXTURE
Moist, crumbly
AROMA
Creamy, tangy, intense, salty
RECIPE
Cobb Salad, Gnocchi with Roquefort, Ziti with Roquefort
PAIRING SUGGESTIONS
Sweet White, Red, with figs and nuts
Produced with raw sheep’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
