The Cheese House was founded by Antoine Zaruba in 2019 and has since then been Hong Kong’s most refined and quality focused cheese company.
Since its creation, many of the finest Restaurants, Hotels and Bars have entrusted Antoine for his cheese knowledge and great sourcing all over Europe.
During those events, we can serve Raclette to over 500+ guests in 3 hours. We will provide cheese, potatoes, sliced cold-cuts, pickles, wine. We can provide different types of Raclettes (Smoked, Swiss, Peppercorn, Truffle, …).