Welcome to The Cheese House, founded in 2019 by Antoine Zaruba

A seasoned cheese master with a rich blend of French, Australian, and Canadian heritage. Antoine's journey led him to Europe, America and Japan, ultimately guiding him to the art of cheesemaking. With a passion for quality, he trained extensively and visited various artisanal farms across the world, carefully selecting only the finest cheeses for our collection.

At The Cheese House, we are dedicated to curating an exceptional range of products grounded in three fundamental principles:

  • Animal Welfare: We partner with farms that prioritize the humane treatment of their animals, ensuring ethical sourcing.

  • Support for Farmers: We champion fair practices that empower farmers to thrive and maintain their craft.

  • Distinctive Quality: Every cheese in our selection is chosen for its unique flavor profile and exceptional quality.

Our mission is to bring Hong Kong a refined selection from all over the world. Provide you cheeses that elevate everyday dining experiences. As we expand, anticipate a continuous introduction of innovative flavors and diverse offerings, making each visit to The Cheese House a fresh and enjoyable discovery.

歡迎來到 TCH, The Cheees House,

由安東尼 (Antoine Zaruba) 於2019年成立。

安東尼是一位經驗豐富的芝士大師，擁有法國、澳洲和加拿大背景。安東尼經常走訪不同國家，各旅程最終引導他走進芝士的藝術。懷著對品質的熱情，他深入培訓，並參觀了歐洲、美國、日本各地的手工農場，仔細挑選出最優質的芝士。

在TCH，我們致力於精心策劃一系列卓越的產品，基於三個基本原則：

  • 動物福利： 我們與那些優先考慮人道對待動物的農場合作，確保道德採購。

  • 支持農民： 我們倡導公平的做法，讓農民能夠茁壯成長，持續發揮他們的技藝。

  • 獨特質量： 我們的每種芝士都是根據其獨特的風味特徵和卓越的品質來挑選的。

我們的使命是為香港帶來全球精緻的芝士，提升各位的用餐體驗。隨著我們的擴展，期待不斷推出創新的風味和多樣的產品，讓每次光臨 TCH 都成為一次新鮮而愉快的探索。