Your private and corporate cheese tastings 私人或企業芝士品鑑

Our Knowledge “芝” 識

Since the creation of The Cheese House, we have focused on supplying the most outstanding cheeses, directly sourced from farms all around Europe. Behind all cheeses are a stories, and our Cheese Master loves sharing them!

Our selection is curated by Antoine Zaruba, who sources products from farmers he has met, and who throughout years became friends.

Making the best use of these unique relations, Antoine Zaruba has gathered fantastic knowledge about the cheeses, the animals and the producers. All those have been put set-up into teaching material that are shared during the master-classes.

自TCH 創立以來，我們一直專注於提供最優質的芝士，這些芝士直接來自歐洲各地的農場。每種芝士背後都有一個故事，而我們的芝士大師喜歡與大家分享這些故事！

由安東尼（Antoine Zaruba）一手策劃採購，他與他認識的農民合作多年很多已成為了他的摯友。

利用這些獨特的關係，安東尼·獲得了有關芝士、動物和生產者的豐富知識。這些知識都被整理成教學材料，在專業課程中共享。

Our master-classes 大師品鑑班

Whether you want to offer a unique experience to your customers, or impress your friends at an event, these tasting master-classes will answer all the questions that come up when you are tasting cheese:

How is cheese produced?

What are the differences cheese categories?

How to best taste cheese?

During these master-classes you will get access to unique content that we have created specially for you, but also will be able to get Antoine’s expert advice on how to make the best cheese platters! Contact us now to book your unique event! All classes are subject to individual quotation, depending on length, complexity, number of attendees and location of the venue. We also offer master classes by video-conference! To check the availability and rates, please contact us through “BOOK NOW”. We will revert to you as soon as possible!

無論您是希望為客戶提供獨特的體驗，還是想在活動中給朋友留下深刻印象，這些品鑑專業課程將回答您在品嚐芝士時出現的所有問題：

芝士是怎樣製作的？

芝士的類別有什麼區別？

如何最佳品嚐芝士？

在這些專業課程中，您將獲得我們特別為您創建的獨特內容，還可以獲得安東尼的專家建議，幫助您製作出最佳的芝士拼盤！立即聯絡我們預訂您的獨特活動！所有課程的報價均按課程長度、複雜程度、參加人數和場地位置而定。我們還提供視頻會議形式的專業課程！如需查詢費用，請按 “立即預訂” 與我們聯繫。我們將儘快回覆您！