your private and corporate cheese tastings

 
 

OUR KNOWLEDGE

Since the creation of The Cheese House, we have focused on supplying the most outstanding cheeses, directly sourced from farms all around Europe. Behind all cheeses are a stories, and our Cheese Master loves sharing them!

Our selection is curated by Antoine Zaruba, who sources products from farmers he has met, and who throughout years became friends.

Making the best use of these unique relations, Antoine Zaruba has gathered fantastic knowledge about the cheeses, the animals and the producers. All those have been put set-up into teaching material that are shared during the master-classes.

Our master-classes

Whether you want to offer a unique experience to your customers, or impress your friends at an event, these tasting master-classes will answer all the questions that come up when you are tasting cheese:

How is cheese produced?

What are the differences cheese categories?

How to best taste cheese?

During these master-classes you will get access to unique content that we have created specially for you, but also will be able to get Antoine’s expert advice on how to make the best cheese platters!

Cheese Introduction Class

Contact us now to book your unique event!

All classes are subject to individual quotation, depending on length, complexity, number of attendees and location of the venue.

We also offer master classes by video-conference!

To check the availability and rates, please contact us through “BOOK NOW”. We will revert to you as soon as possible!