Manchego Curado (12 months) 曼切高 (12個月熟成)
Manchego Curado (12 months) 曼切高 (12個月熟成)
from HK$152.00
WHERE ?
Manchego is a traditional cheese from Spain. Our Manchego curado is Artisanal and comes from Central Spain, in Castilla-La Mancha region.
HOW?
Manchego is produced from raw sheep’s milk.
It is called pressed cheese, which means that after having sliced the curds, the producers will press the curds together to form a cylinder shaped cheese.
Before sending the Manchego cheese to maturation producers will soak it in wax to protect it !
Our Manchego is Curado, which means that it has matured for over 6 months.
The quantity may vary to more or less 10%
Weight:
Quantity:
ORIGIN
Castilla- La Mancha, Spain
DAYS OF MATURATION
6 months
MILK TYPE (RAW/PASTEURIZED)
Pasteurized Sheep's Milk 🐑
TYPE
Pressed, Natural-Rind
TEXTURE
Semi-firm, smooth
AROMA
Mild, caramel-like, sweet, nutty
RECIPE
Quesadillas, Queso con anchoas, with quince paste
PAIRING SUGGESTIONS
Serrano Ham, Tempranillo
Produced with raw sheep’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from Spain.
