Brillat-Savarin w/ Quince Jelly & Roquefort
Brillat-Savarin w/ Quince Jelly & Roquefort
HK$530.00
Our tasty Brillat Savarin prepared with artisanal jelly & roquefort.
Prepared using raw sheep’s milk.
Quantity:
ORIGIN
Forges-les-Eaux, France
DAYS OF MATURATION
1-2 weeks
MILK TYPE (RAW/PASTEURIZED)
Cow’s Milk (Pasteurized), Sheep’s Milk (Raw)
TYPE
Bloomy Rind, Soft
TEXTURE
Creamy, luscious
AROMA
Earthy, mild
RECIPE
White Truffle, Black Truffles
PAIRING SUGGESTIONS
Bordeaux, Chardonnay, Pinot Gris, Champagne, Prosecco
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
