Brillat-Savarin w/ Quince Jelly & Roquefort 布里雅薩凡配榲桲啫喱及羅克福芝士夾心

Brillat-Savarin w/ Quince Jelly & Roquefort 布里雅薩凡配榲桲啫喱及羅克福芝士夾心

HK$530.00

Our tasty Brillat Savarin prepared with artisanal jelly & roquefort.

Prepared using raw sheep’s milk.  

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ORIGIN

Forges-les-Eaux, France

DAYS OF MATURATION

1-2 weeks

MILK TYPE (RAW/PASTEURIZED)

Cow’s Milk (Pasteurized), Sheep’s Milk (Raw)

TYPE

Bloomy Rind, Soft

TEXTURE

Creamy, luscious

AROMA

Earthy, mild

RECIPE

White Truffle, Black Truffles

PAIRING SUGGESTIONS

Bordeaux, Chardonnay, Pinot Gris, Champagne, Prosecco

 

All products including this one are subject to availability and could be replaced by another product of similar category.

Imported from France.

Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.

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