Tomme de Savoie fermière
Tomme de Savoie fermière
Matured in Savoie in caves that sit along the mountain in Rognaix, this Tomme de Savoie fermière has fruity and lactic aromas when less matured, and very nutty to strong when matured.
Alike Saint-Nectaire, it has on its surface a Mucor that brings it a woody and mushroomy taste. A must !
ORIGIN
Savoie, France
DAYS OF MATURATION
2-4 months
MILK TYPE
Raw Cow's Milk 🐄
TYPE
Natural Rind, Semi-Soft
TEXTURE
Firm
AROMA
Nutty, rustic, mushroomy
RECIPE
Tomme de Savoie Veal Tartare, Grilled Tomme de Savoie with mushrooms and garlic
PAIRING SUGGESTIONS
Red, with charcuterie, fresh fruits
Produced with raw cows milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
