Tomme de Savoie fermière 薩瓦鐸姆 農家芝士

Tomme de Savoie fermière 薩瓦鐸姆 農家芝士

from HK$96.00

Matured in Savoie in caves that sit along the mountain in Rognaix, this Tomme de Savoie fermière has fruity and lactic aromas when less matured, and very nutty to strong when matured.

Alike Saint-Nectaire, it has on its surface a Mucor that brings it a woody and mushroomy taste. A must !

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ORIGIN

Savoie, France

DAYS OF MATURATION

2-4 months

MILK TYPE

Raw Cow's Milk 🐄

TYPE

Natural Rind, Semi-Soft

TEXTURE

Firm

AROMA

Nutty, rustic, mushroomy

RECIPE

Tomme de Savoie Veal Tartare, Grilled Tomme de Savoie with mushrooms and garlic

PAIRING SUGGESTIONS

Red, with charcuterie, fresh fruits

 

Produced with raw cows milk.

All products including this one are subject to availability and could be replaced by another product of similar category.

Imported from France.

Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.

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