This special creation combines our delicious and creamy farmhouse Camembert cheese with the freshest Melanosporum Black Truffles.

Using 20g of black truffles for each Camembert, this creation is the perfect way to taste Black Truffle cheeses in a family-size cheese!

It is produced with fresh truffles in winter (North Pole and South Pole) and with frozen truffles the rest of the year.

ORIGIN: Normandy, France

MATURATION: >4 weeks

MILK TYPE: Cow's Milk (Raw)

TEXTURE: Bloomy Rind, Soft-Ripened

AROMA: Creamy, supple, fruity, mushroomy, intense

RECIPE: Baked Camembert, Croque-Monsieur, Omlette

PAIRING SUGGESTIONS: Chardonnay, Sauvignon Blanc, Sparkling Wines