Munster fermier
Munster fermier
Munster cheese is a cheese created by monks who used to traditionally wash the cheeses with marc de Bourgogne.
Munster is one of those cheeses. Washing it will give a strong smell to the cheese, while in mouth it will remain delicate, smokey and umami flavor.
Our Munster comes from the Haag family.
ORIGIN
Munster, France
DAYS OF MATURATION
14-21 days
MILK TYPE (RAW/PASTEURIZED)
Raw Cow's Milk 🐄
TYPE
Soft, Washed-Rind
TEXTURE
Soft, creamy
AROMA
Strong, pungent, tangy
RECIPE
Feuilletés au Munster
PAIRING SUGGESTIONS
Beers, full-bodied red wines
Produced with raw cow’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
