Morbier matured 100 days
Morbier matured 100 days
from HK$96.00
We have selected our Morbier directly from the Fruitière des Suchaux, also producing our Comté.
Indeed, Morbier and Comté are originally from the same region, Franche-Comté (Eastern France).
Our Morbier is aged for over 100 days (Instead of about a month usually!) to give it more creaminess and fruitiness.
That’s why our Morbier is as good raw as when cooked like raclette !!
The quantity may vary to more or less 10%
Weight:
Quantity:
ORIGIN
Morbier, France
DAYS OF MATURATION
100 days
MILK TYPE (RAW/PASTEURIZED)
Raw Cow's Milk 🐄
TYPE
Washed-Rind, Semi-Soft
TEXTURE
Creamy, supple
AROMA
Nutty, fruity, slightly bitter aftertaste
RECIPE
Sandwich with crackers, nuts
PAIRING SUGGESTIONS
Light red wines
Produced with raw cow milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
