Truffle Tomme 松露芝士

Truffle Tomme 松露芝士

from HK$147.50

This Tomme has a soft texture that reminds Gouda or Raclette. It is produced by a Dutch family in France, in the Berry Region.

They add truffle flavor to the milk in order to bring this fungal taste to the cheese !

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ORIGIN

Berry, France

DAYS OF MATURATION

>6 months

MILK TYPE (RAW/PASTEURIZED)

Raw Cow's Milk 🐄

TYPE

Pressed

TEXTURE

Soft, creamy

AROMA

Fungal, buttery

RECIPE

With dried fruits

PAIRING SUGGESTIONS

Champagne

 

All products including this one are subject to availability and could be replaced by another product of similar category.

Imported from France.

Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.

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