Tomme au Piment d'Espelette

Tomme au Piment d'Espelette

from HK$130.00

Tomme au Piment d’Espelette is a cow’s milk cheese produced in the Pyrénées mountains.

This creamy tomme cheese is flavoured with Espelette peppers which will give a delicious taste to this elegant cheese.

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ORIGIN

Pyrénées-Orientales

DAYS OF MATURATION

6 weeks

MILK TYPE (RAW/PASTEURIZED)

Raw Cow’s Milk 🐄

TYPE

Semi-soft

TEXTURE

Soft, creamy

AROMA

Milky, creamy, spicy

RECIPE

/

PAIRING SUGGESTIONS

Red full-bodied wine

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