Fourme d'Ambert Fermière
Fourme d'Ambert Fermière
This cow milk cheese is one of the most famous blue cheeses. Reknown for its silky texture but also for its beautiful blue cavities surrounded by the very yellow paste, sign of a great milk. That explains why the color of the inside of this cheese is yellow/blueish !
Our Fourme d’Ambert Fermière comes from the volcanic mountains of Massif Central, close to Puy-de-Dôme !
Raw milk OF COURSE !
The quantity may vary to more or less 10%
ORIGIN
Cantal, France
DAYS OF MATURATION
<28 days
MILK TYPE (RAW/PASTEURIZED)
Raw Cow's Milk 🐄
TYPE
Blue, Natural Rind, Semi-Hard, Unpressed, Uncooked
TEXTURE
Creamy, rich
AROMA
Delicate, earthy, mushroomy, sweet
RECIPE
With fruits.
PAIRING SUGGESTIONS
Port Wine
Produced with raw cow’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
