Abondance fermière 6 months
Abondance fermière 6 months
Abondance is a farmhouse cheese produced on the Alps mountains. This Abondance is produced in a traditional way and the farmer producing it also raises the animals. It was matured for at least 6 months in Savoie, in an old tunnel, which is unusual for this small size cheese (around 6 to 8kg per wheel)
When matured for over 6 months, Abondance will reveal fantastic fruity aromas as well as very melty texture. This cheese is well enjoyed on a cheese platter but also for a raclette party!
Our Abondance is fruity, creamy and has a very dense and buttery texture.
ORIGIN
Abondance, France
DAYS OF MATURATION
6 months
MILK TYPE (RAW/PASTEURIZED)
Raw Cow's Milk 🐄
TYPE
Semi-Hard, Pressed
TEXTURE
Grainy, creamy
AROMA
Supple, nutty, floral
RECIPE
Fondue, Berthoud, Pan-bagnat with Abondance
PAIRING SUGGESTIONS
Dry white wines, with apples
Produced with raw cow’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
