Abondance is a farmhouse cheese produced on the Alps mountains. This Abondance is produced in a traditional way and the farmer producing it also raises the animals. It was matured for at least 6 months in Savoie, in an old tunnel, which is unusual for this small size cheese (around 6 to 8kg per wheel)

When matured for over 6 months, Abondance will reveal fantastic fruity aromas as well as very melty texture. This cheese is well enjoyed on a cheese platter but also for a raclette party! Our Abondance is fruity, creamy and has a very dense and buttery texture.

以傳統方式製作的阿邦丹斯在阿爾卑斯山上的農場生產，農家飼養牛隻同時生產芝士，牛隻健康與牛奶品質得以保證.在薩瓦區地洞中熟成至少6個月，這款小輪芝士重約6至8公斤，實在少見。當熟成超過6個月時，會散發陣陣果香. 質地融化，非常適合搭配芝士拼盤及瑞士火鍋. 我們的阿邦丹斯芝士果香濃郁，奶油醇厚，質地綿密，幼滑似牛油。

ORIGIN 產地： Abondance, France 法國阿邦丹斯
MATURATION 熟成期：6 months 6個月
MILK TYPE 奶類: Raw Cow's Milk 生牛奶
TYPE 類型: Semi-Hard, Pressed 半硬質，壓製
TEXTURE 質地: Grainy, creamy 顆粒狀，忌廉狀
AROMA 香氣: Supple, nutty, floral 柔和，堅果香，花香
RECIPE 食譜: Fondue, Berthoud, Pan-bagnat 芝士火鍋、薯仔芝士、法包三文治
PAIRING 配搭建議： Dry white wines, apples 乾白酒，蘋果