Isle Of Mull Cheddar - 24 months
Isle Of Mull Cheddar - 24 months
Isle of Mull Cheddar is produced on the eponym Island in Scotland. It is a farmhouse cheese produced from raw cow’s milk.
It has a very frank and punchy fruitiness while keeping a long round flavour on the aftertaste. Having a very thick texture it is a wonderful alternative to Comté, and will be a great discovery for most.
The quantity may vary to more or less 10%
ORIGIN
Eponym Island, Scotland
DAYS OF MATURATION
24 months
MILK TYPE (RAW/PASTEURIZED)
Cow's Milk (Raw)
TYPE
Hard, Natural Rind
TEXTURE
Thick, creamy, chewy
AROMA
Frank and punchy fruitiness
RECIPE
With crackers, wholemeal toast and sweet onion chutney
PAIRING SUGGESTIONS
Merlot
Produced with raw cow’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from United-Kingdom
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
