Isle Of Mull Cheddar (24 months) 馬爾島車打 (24個月熟成)

Isle Of Mull Cheddar (24 months) 馬爾島車打 (24個月熟成)

from HK$156.00

Isle of Mull Cheddar is produced on the eponym Island in Scotland. It is a farmhouse cheese produced from raw cow’s milk.

It has a very frank and punchy fruitiness while keeping a long round flavour on the aftertaste. Having a very thick texture it is a wonderful alternative to Comté, and will be a great discovery for most.

The quantity may vary to more or less 10%

Weight:
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ORIGIN

Eponym Island, Scotland

DAYS OF MATURATION

24 months

MILK TYPE (RAW/PASTEURIZED)

Cow's Milk (Raw)

TYPE

Hard, Natural Rind

TEXTURE

Thick, creamy, chewy

AROMA

Frank and punchy fruitiness

RECIPE

With crackers, wholemeal toast and sweet onion chutney

PAIRING SUGGESTIONS

Merlot

 

Produced with raw cow’s milk.

All products including this one are subject to availability and could be replaced by another product of similar category.

Imported from United-Kingdom

Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.

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