Valencay Fermier 瓦朗謝 農家芝士
Valencay Fermier 瓦朗謝 農家芝士
HK$155.00
Valençay is a goat’s milk cheese produced in Indre-et-Loire. It’s recognizable to its pyramidal shape and its blue to gray color coming from the ashes sprinkled on it before maturation.
This goats’ cheese is slightly creamy under the rind and has a very soft chalky and fresh paste that melts in the mouth.
Quantity:
ORIGIN
Valençay, France
DAYS OF MATURATION
~10 days
MILK TYPE (RAW/PASTEURIZED)
Raw Goat's Milk 🐐
TYPE
Soft, Bloomy Rind
TEXTURE
Smooth, dense
AROMA
Nutty, piquant, mild
RECIPE
Valençay millefeuille with apple
PAIRING SUGGESTIONS
Dry white, sparkling wines
Produced with raw goats’ milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
