A mild and creamy goat’s cheese that is delicate, subtle and so heavenly gooey!

ORIGIN: Tarn, France

DAYS OF MATURATION: 3-4 weeks

MILK TYPE: Raw Goat’s Milk

TYPE: Natural Rind with ashes

TEXTURE: Creamy, luscious

AROMA: Earthy, mild

RECIPE: With honey, jam or herbs

PAIRING SUGGESTIONS: Bordeaux White, Chardonnay, Pinot Gris