The Cheese House was founded by Antoine Zaruba in 2019 and has since then been Hong Kong’s most refined and quality focused cheese company.
Since its creation, many of the finest Restaurants, Hotels and Bars have entrusted Antoine for his cheese knowledge and great sourcing all over Europe.

Fuji San (Japan)

Fuji San (Japan)

HK$358.00

Incredible farmhouse cheese from Japan.

This cheese is produced in Hiroshima from Goat’s milk. It’s mild, delicate and subtile. Ashes are painted on the cheese with a brush to add this beautiful mountain effect.

Produced with raw goat’s milk.

Quantity:

Only 3 available

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