Gouda au Basilic
Gouda au Basilic
This is a very unique product produced in France, in Bordeaux.
Indeed, Gouda cheese can be produced outside of Netherlands and therefore Jan has created la Fromagerie Beauséjour in a region that usually doesn’t produce many cheeses.
In this Gouda au basilic, you will find basil, garlic, oregano, capsicum which gives this cheese a very delicate and powerful herbaceous taste. No chemicals or preservatives are added for the most genuine flavour!
ORIGIN
Bordeaux, France
DAYS OF MATURATION
3 months
MILK TYPE (RAW/PASTEURIZED)
Cow's Milk (Raw)
TYPE
Hard, Natural Rind
TEXTURE
Firm, dense, chewy
AROMA
Herbaceous, buttery
RECIPE
Grated on top of pasta, sliced in cubes for aperitif
PAIRING SUGGESTIONS
Bordeaux - Languedoc red
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
