Smoked Raclette
Smoked Raclette
Our Smoked Raclette is a farmhouse raclette that has been smoked with spruce wood and has a smokey yet very mild flavour.
The quantity may vary to more or less 10%
ORIGIN
Savoie, France
DAYS OF MATURATION
>8 weeks
MILK TYPE (RAW/PASTEURIZED)
Raw Cow's Milk 🐄
TYPE
Pressed
TEXTURE
Creamy
AROMA
Smoky, delicate
RECIPE
Fondue, with cured charcuterie
PAIRING SUGGESTIONS
Light dry White
Produced with raw cow’s milk.
Not recommended for pregnant ladies.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.