L'Étivaz
L'Étivaz
Original cheese from Switzerland, l’Etivaz is a raw milk cheese produced up in the mountains. It is a protected designations that requires the producers to produce the cheese at least 1,000m high in the mountains
With a hard texture, similar to Comté, l’Etivaz is a pressed cooked cheese. The cooking process is still done with a real fire, which adds a lot to this traditional cheese !
L’Etivaz has a very characteristic taste, between mild tropical fruits and lactic taste. It is one of Switzerland’s most iconic cheeses.
ORIGIN
Canton Vaud, Switzerland
DAYS OF MATURATION
12 to 16 months
MILK TYPE (RAW/PASTEURIZED)
Raw Cow's Milk 🐄
TYPE
Hard, Natural Rind, Pressed Cooked
TEXTURE
Dense
AROMA
Between mild tropical fruits and lactic
RECIPE
Grated on pasta, sliced with ham, in a sandwich.
PAIRING SUGGESTIONS
Bourbon, with nuts and figs
Produced with raw cow’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from Switzerland.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
