Mothais-sur-Feuille fermier
Mothais-sur-Feuille fermier
Mothais-sur-Feuille is one of the cheeses coming from Poitou region.
It is recognisable to the chestnut leave on which it sits.
However, this cheese is very mild, creamy with a lactic aroma. Its texture is very soft while slightly creamy under the rind.
Our Mothais-sur-Feuille comes from the Charles Family in Périgné.
ORIGIN
Poitou, France
DAYS OF MATURATION
2 weeks
MILK TYPE (RAW/PASTEURIZED)
Raw Goat's Milk 🐐
TYPE
Soft, Bloomy Rind
TEXTURE
Supple, creamy, dense
AROMA
Lactic, earthy, woody, delicate
RECIPE
/
PAIRING SUGGESTIONS
Full-bodied red wines
This cheese is produced with raw goats’ milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France