Mimolette Vieille 24 months
Mimolette Vieille 24 months
Mimolette was created in the 17th century during the war between France and Netherlands. Louis 14th asked his Minister Colbert to find a solution to not import Edam cheese from the Netherlands.
Coming from northern France, Mimolette has a surprising sweet taste that reminds caramel, and has a long creamy after taste.
It’s not recommended to eat the rind of Mimolette.
The quantity may vary to more or less 10%
ORIGIN
Northern France
DAYS OF MATURATION
16 months
MILK TYPE (RAW/PASTEURIZED)
Pasteurized Cow's Milk 🐄
TYPE
Natural Rind Cheese, Semi-Hard
TEXTURE
Dense, chewy
AROMA
Fruity, nutty, salty, buttery
RECIPE
Mimolette Omlette, Arugula Salad
PAIRING SUGGESTIONS
XO Cognac, Pinot Gris (Alsace), Saint-Émilion Brouilly
Produced with pasteurized cow’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
