Raclette Fermiere Tarentaise
Raclette Fermiere Tarentaise
from HK$98.00
Our Raclette is made with Tarentaise cows’ milk. It is produced in Savoie and has a stunning creamy flavour, and melts perfectly ! It is matured in an old mountain tunnel in Rognaix.
Weight:
Quantity:
ORIGIN
Rognaix, Savoie, France
DAYS OF MATURATION
2 months
MILK TYPE (RAW/PASTEURIZED)
Raw Cow's Milk 🐄
TYPE
Semi-soft, Natural Rind
TEXTURE
Semi-soft
AROMA
Rich, nutty
RECIPE
Fondue, with baked potatoes
PAIRING SUGGESTIONS
Roussette, Sauvignon Blanc, Pinot Gris
Produced with raw cow’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
