Gorgonzola Cremoso DOP 戈貢佐拉藍芝士

Gorgonzola Cremoso DOP 戈貢佐拉藍芝士

from HK$92.00

Gorgonzola is a cow milk cheese, produced close to Milan in northern Italy. It is delicate with mild and earthy aromas. Its texture is very creamy with blue veins. 

Perfect to eat with the spoon or to cook with !

Like all Gorgonzola made in Italy, it's made of Pasteurized milk, as requested by local DOP code.

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ORIGIN

Northern Italy

DAYS OF MATURATION

>45 days

MILK TYPE (RAW/PASTEURIZED)

Cow’s Milk (Pasteurized)

TYPE

Blue, Natural Rind

TEXTURE

Creamy

AROMA

Mild, milky, mild, sweet, buttery

RECIPE

Rigatoni with Caramelized Onions and Gorgonzola, Steak with Gorgonzola Sauce

PAIRING SUGGESTIONS

Vin Santo, Champagne

 

All products including this one are subject to availability and could be replaced by another product of similar category.

Imported from Italy.

Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.

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