Stichelton fermier
Stichelton fermier
Cheeses in the UK are impressive because mostly underestimated. Some of them are outstanding jewels.
Stichelton is a farmhouse blue cheese produced in Nottinghamshire close to Sherwood Forest and is produced with raw cow milk, unlike Stilton that has to be produced with pasteurized milk.
Joe Schneider has a beautiful cattle of about 80 Holstein cows that are fed with local food and able to go out pasture on the land.
Stichelton is, in our opinion, one of the best blue cheeses in the world and has stunning flavours, from meaty/foie gras taste to grassy and herbaceous. We are so proud to be able to offer you that cheese !
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英國芝士就如隱藏的寶石，味道馥郁，不少人都低估了它的美味！
Stichelton產於英格蘭的諾丁罕郡，雪伍德森林(Sherwood Forest)的附近。跟坊間常見的Stilton芝士不同，它是以新鮮牛乳製成的，不經巴士德消毒。
Joe Schneider 養有大概80隻漂亮的Holstein奶牛—它們是在英格蘭草地上牧養的，吃的是當地的飼料。
我們相信 Stichelton是世界其中最好的其中一種藍芝士 ，口味獨特，時而散發著像肉類和鵝肝般的郁香，混合著青草的芬芳。很高興能呈現如斯滋味的藍芝士。
The quantity may vary to more or less 10%
ORIGIN
Nottinghamshire, England
DAYS OF MATURATION
4-6 months
MILK TYPE (RAW/PASTEURIZED)
Raw Cow's Milk 🐄
TYPE
Semi-Soft, Natual Rind, Blue
TEXTURE
Delicate
AROMA
Meaty/foie gras taste, herbaceous
RECIPE
Cornish Crab Tart with Stichelton, Pan-fried Pear and Stichelton Salad
PAIRING SUGGESTIONS
Drizzled with honey
Produced with raw cow’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from United-Kingdom
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
