Brie de Meaux 布里手工芝士
Brie de Meaux 布里手工芝士
This artisan Brie, aptly awarded the ‘King of Bries’, comes from the master Brie producers: the Dongé Family, nine times winners of the Medialle d’Or! With promises of creamy delicate goodness, this lactic cheese has a a creamy velvety texture with mushroomy notes—just perfect for pairing.
這款手工製作的布里被譽為「布里之王」，來自9次獲金獎的 the Dongé Family製作!
由 1930 年起三代專注做好芝士， 承諾帶來細膩忌廉絲滑美味，這種乳酸擁有柔滑如絲的質地，並帶有蘑菇的香氣—，非常適合搭配其他食物。
ORIGIN: Île-de-France, France
MATURATION: > 4weeks
MILK TYPE: Raw Cow's Milk
TYPE: Bloomy Rind, Soft-Ripened
TEXTURE: Creamy, custard-like
AROMA: Moldy, mushroomy, nutty, fruity
RECIPE: With mushrooms
PAIRING: Chardonnay white, Languedoc White,
Burgundy red
ORIGIN
Île-de-France, France
DAYS OF MATURATION
>4weeks
MILK TYPE (RAW/PASTEURIZED)
Raw Cow's Milk 🐄
TYPE
Bloomy Rind, Soft-Ripened
TEXTURE
Creamy, custard-like
AROMA
Moldy, mushroomy, nutty, fruity
RECIPE
With mushrooms
PAIRING SUGGESTIONS
Chardonnay white, Languedoc White, Burgundy red
Produced with raw cow’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
