Vacherin-Fribourgeois
Vacherin-Fribourgeois
Original cheese from Switzerland, Vacherin-Fribourgeois is a raw milk cheese produced up in the mountains.
With a semi firm texture, delicate aromas and a long after taste, Vacherin-Fribourgeois is also perfect when associated with Gruyère Suisse for a real Tant-pour-Tant Fondue !
ORIGIN
Bribourg, Switzerland
DAYS OF MATURATION
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MILK TYPE (RAW/PASTEURIZED)
Raw Cow's Milk 🐄
TYPE
Semi-soft, wash-rind
TEXTURE
Firm, buttery
AROMA
Pungent, herbaceous, nutty, milky, acidic
RECIPE
Fondue
PAIRING SUGGESTIONS
Chateauneuf-du-Pape, Pinot gris
Produced with raw cow’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from Switzerland.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
