Camembert de Normandie Fermier
Camembert de Normandie Fermier
Our artisanal Camembert de Normandie, produced by one of the independent productions in Normandie, Gaslonde.
The difference is that these cheesemakers fight for a real AOP (protected designation of origin) where milk DOES come from Normandie with a real set of duties to respect when producing the milk/making the cheese.
That’s why this cheese will look different from the others and so much tastier !
ORIGIN
Normandy, France
DAYS OF MATURATION
>4 weeks
MILK TYPE (RAW/PASTEURIZED)
Cow's Milk
TYPE
Bloomy Rind, Soft-Ripened
TEXTURE
Creamy, supple
AROMA
Fruity, mushroomy, intense
RECIPE
Baked Camembert, Croque-Monsieur, Omelette
PAIRING SUGGESTIONS
Chardonnay, Pinot Grigio, Sauvignon Blanc, Sparkling Wines