Saint-Félicien fermier 聖費利西安農家芝士

Saint-Félicien fermier 聖費利西安農家芝士

HK$94.00

The Francillon family @ la Ferme de Plantimay produces this absolute that you can find on the cheese platters of some of the greatest restaurants in Hong Kong !

3 generations have taken care of this wonderful farm that sits close to the Massif de la Chartreuse. About 80 cows that pasture in the valley most part of the year make this cheese taste so delicate and subtle !

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ORIGIN

Auvergne-Rhône-Alpes, France

DAYS OF MATURATION

4-6 weeks

MILK TYPE (RAW/PASTEURIZED)

Raw Cow's Milk 🐄

TYPE

Bloomy Rind

TEXTURE

Soft

AROMA

Creamy, fruity, nutty, buttery

RECIPE

Oven cooked with garlic, salt, pepper and a little drizzle of white wine.

PAIRING SUGGESTIONS

Rhone and Burgundian reds, drizzled with honey

 

Produced with raw cow’s milk.

All products including this one are subject to availability and could be replaced by another product of similar category.

Imported from France.

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