Chaource fermier (250g)
Chaource fermier (250g)
HK$120.00
Chaource is a cheese coming from the Champagne region.
The name comes from the French words “Chat” (“Cat”) and “Ours” (“Bear”). Chaource is also the name of the city where it is produced.
Chaource has a chalky heart and a lactic taste. While maturing it will become creamier but also more pungent.
Our Chaource comes from the Tourelles Farm.
Quantity:
ORIGIN
Aube, France
DAYS OF MATURATION
>14 days - 2/3 months
MILK TYPE (RAW/PASTEURIZED)
Raw Cow's Milk 🐄
TYPE
Bloomy Rind
TEXTURE
Creamy, runny
AROMA
Salty, fruity, mild, mushroomy
RECIPE
Spread on baguette/toast
PAIRING SUGGESTIONS
Chardonnay, Pinot Grigio, Sauvignon Blanc, Sparkling Wines
Produced with raw cows’ milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France (Corse).
