Beaufort Chalet d’Alpage is produced on the Alpages, over 1.500m high in the mountain following the artisanal methods. Therefore, Beaufort Chalet d’Alpage is a very creamy cheese that also has mild and delicate flowery flavors. Our Beaufort Chalet d’Alpage is matured in old tunnels in Rognaix.

博福特依照傳統工藝在海拔超過1,500米的阿爾卑斯山小屋芝士製作，奶味香濃、醇厚，帶柔和而細膩的花香味。我們的博福特在羅尼耶的天然洞穴中熟成。

ORIGIN 產地：Rognaix, Haute-Savoie, France 羅尼耶、上薩瓦
MATURATION 熟成期：15 months 15個月
MILK TYPE 奶類: Raw Cow's Milk 生牛奶
TYPE 類型: Hard 硬質
TEXTURE 質地: Silky near the rind, crumbly at the core 邊緣絲滑，核心鬆脆
AROMA 香氣: Nutty, lactic, balanced, slightly flowery 果仁香、乳香、平衡，微帶花香
RECIPE 食譜: French Onion Soup, Soufflé au Beaufort 法式洋蔥湯、博福特梳芙厘
PAIRING 配搭建議： Chorizo, crackers, fresh figs 西班牙香腸、餅乾、新鮮無花果