Brillat-Savarin is a cow milk cheese to which cream has been added !

As being a bloomy rind cheese, its texture will go creamier and creamier while it matures.

Brillat-Savarin combines wonderfully with other flavors. This is why it’s truffle version is so appreciated by all !

Our Brillat-Savarin is about 600g and is produced with pasteurized cows milk and is also called “Triple Cream”.

ORIGIN: Forges-les-Eaux, France

MATURATION: 3 weeks

MILK TYPE: Cow’s Milk (Pasteurized)

TYPE: Bloomy Rind, Soft

TEXTURE: Creamy, luscious

AROMA: Creamy, mild

RECIPE: With Roquefort, Quince Jelly, Black Truffles, fresh berries, honey

PAIRING SUGGESTIONS: Champagne, Dry White Wine