Dumè Cesari produces in Corsica some of France most wonderful charcuteries.

Dumè has a cheptel of corsican “Nustrale” breed pigs, which are fed with chestnuts and acorn.

Coppa is matured for over 6 months and has a mild nutty & smokey taste with a long and delicate aftertaste.

Dumè Cesari Charcuteries are exclusively produced with Corsican “Nustrale” pork meat, salt and pepper. No chemicals are added at any stage.