The Cheese House was founded by Antoine Zaruba in 2019 and has since then been Hong Kong’s most refined and quality focused cheese company.
Since its creation, many of the finest Restaurants, Hotels and Bars have entrusted Antoine for his cheese knowledge and great sourcing all over Europe.

Terrine de canard aux piquillos

Terrine canard.jpeg

Terrine de canard aux piquillos

HK$57.60 HK$72.00

This terrine is produced with South-West of France duck meat and pork meat mixed with piquillos (red peppers).

Mild, with a stunning melty structure. It goes wonderfully with bread and crackers !

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Contains pork and duck meat

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