Unlike many cheeses in our selection, this Comté is not classified as farmhouse cheese. Traditionally, Comté was produced by multiple farmers collaborating to create larger, longer-lasting cheese pieces, utilizing "Fruitières" for their collective production. Now, Comté is made exclusively from milk sourced from various farms, This Comté is delicate in flavour and superb texture, showcasing aromas of dried fruits, nuts, milk, and cream.

這款康堤芝士有別於我們的芝士系列，這非由單一農家製作。傳統上，康堤芝士是由多個農場合作於 “Fruitières”生產，這樣可以製作出更大、可保存更耐的芝士塊。如今，它由不同農場的牛奶製作而成，我們選擇這款康堤芝士，是因為它的細膩風味和幼滑質地，而且散發著乾果、堅果、牛奶和忌廉的香氣。

Origin: Morteau, France.

Maturation: 24 months

Milk Type: Produced with raw cow’s milk

Type: Hard

Texture: Crumbly, creamy

Aroma: Delicate, milky, spicy, fruity, buttery

Recipe: Fondue, with walnuts or fruits

Pairing Suggestion: White Burgundy, Pinot Noir, Red Bordeaux