Unlike many cheeses in our selection, this Comté is not classified as farmhouse cheese. Traditionally, Comté was produced by multiple farmers collaborating to create larger, longer-lasting cheese pieces, utilizing "Fruitières" for their collective production. Now, Comté is made exclusively from milk sourced from various farms, This Comté is delicate in flavour and superb texture, showcasing aromas of dried fruits, nuts, milk, and cream.

這款康堤芝士有別於我們的芝士系列，這非由單一農家製作。傳統上，康堤芝士是由多個農場合作於 “Fruitières”生產，這樣可以製作出更大、可保存更耐的芝士塊。如今，它由不同農場的牛奶製作而成，我們選擇這款康堤芝士，是因為它的細膩風味和幼滑質地，而且散發著乾果、堅果、牛奶和忌廉的香氣。

Origin 產地 : Morteau, France 法國莫爾托

Maturation 熟成期 : 24 months 24 個月

Milk Type 奶類 : raw cow’s milk 生牛乳

Type 類型: Hard 硬

Texture 質地: Crumbly, creamy 夥粒狀、幼滑

Aroma香氣: Delicate, milky, spicy, fruity, buttery 細膩、奶香、辛香、果香、牛油香

Recipe 食譜: Fondue, with walnuts or fruits 芝士火鍋，搭配合桃或水果

Pairing Suggestion 配對建議: White Burgundy, Pinot Noir, Red Bordeaux 白勃艮第, 黑比諾、紅波爾多