Alba Truffle and Macadamia Nut Brillat-Savarin
Alba Truffle and Macadamia Nut Brillat-Savarin
This Brillat-Savarin is a unique creation by The Cheese House.
It is topped with freshly shaved white Alba truffles & Australian macadamia nuts. The mild nuttiness and fresh earthy taste of the white truffle combines marvelously with the subtle richness and sweetness of macadamia nuts.
Over 35 grams of white Alba truffle are used for this recipe that is a unique and limited creation.
This product is made on demand. Please allow 48 hours of preorder time to guarantee you the best level of freshness.
ORIGIN
Forges-les-Eaux, France
DAYS OF MATURATION
1-2 weeks
MILK TYPE (RAW/PASTEURIZED)
Cow’s Milk (Pasteurized), Sheep’s Milk (Raw)
TYPE
Bloomy Rind, Soft
TEXTURE
Creamy, luscious
AROMA
Earthy, mild
RECIPE
White Truffle, Macademia Nuts
PAIRING SUGGESTIONS
Bordeaux, Chardonnay, Pinot Gris, Champagne, Prosecco
Produced with raw cow’s milk and fresh white Alba truffle from Piemonte (Italy).
All products including this one are subject to availability and could be replaced by another product of similar category.
House prepared in Hong Kong.
