Praz Véchin fermier (120g)
Praz Véchin fermier (120g)
This soft round cows milk cheese comes from Savoie.
It’s appearance is very similar to Saint-Félicien although coming from a different region.
Its texture is soft, slightly chalky and gets creamy while maturing. It will then have very lactic and mild cream taste !
ORIGIN
Savoie, France
DAYS OF MATURATION
2 weeks
MILK TYPE (RAW/PASTEURIZED)
Raw Cow's Milk 🐄
TYPE
Soft
TEXTURE
Soft, slightly chalky, creamy
AROMA
Lactic, balanced
RECIPE
/
PAIRING SUGGESTIONS
Savoie white and red wines, light bodied red wines
Produced with raw cow’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France (Corse).