Mont Ventoux fermier
Mont Ventoux fermier
HK$78.00
Produced in the Provence region, this goat’s cheese has a fresh texture and light herbaceous taste.
Coming from across the Mont Ventoux , it is a tribute to the snowy heights of this emblematic mountain!
Out of Stock
ORIGIN
Provence, France
DAYS OF MATURATION
4 weeks
MILK TYPE (RAW/PASTEURIZED)
Raw Cow's Milk 🐄
TYPE
Soft
TEXTURE
Fresh, dense
AROMA
Light herbaceous
RECIPE
Grilled on bread
PAIRING SUGGESTIONS
Riesling, Chinon
