Artisanal Rockmelon Jam from Corsica, produced using a long and traditional method to produce these wonderful jams.

This crispy jam will surprise you with some crunchy bits inside the jam ! a real delight on a yogurt, or simply with a nice Brie de Meaux or Camembert de Normandie.

This jam is produced by Olivier Segonne at l’Anghjuledda.