Ogleshield Farmhouse (English Raclette)
Ogleshield Farmhouse (English Raclette)
This is a very unique product from Cadbury, Somerset.
Ogleshield is made using raw cow’s milk. To add creaminess to the flavor of this cheese, Jamie Montgomery and Wayne Mitchell have a herd of Jersey Cows, famous for the richness of their milk!
One of the most unique raclettes you can find and definitely the one you should try if you want to make this raclette night unforgettable!
Origin: Cadbury, United Kingdom
Maturation: 3 months
Milk Type: Cow’s Milk (Pasteurized)
Type: Semi Hard
Texture: Crumbly, Semi Hard
Aroma: Delicate, Creamy, Buttery
Recipe: Raclette or enjoyed raw
Pairing Suggestion: Dry White Wine, South of France Red
ORIGIN
Bordeaux, France
DAYS OF MATURATION
3 months
MILK TYPE (RAW/PASTEURIZED)
Cow's Milk (Raw)
TYPE
Hard, Natural Rind
TEXTURE
Firm, dense, chewy
AROMA
Buttery, delicate
RECIPE
Grated on top of pasta, sliced in cubes for aperitif
PAIRING SUGGESTIONS
Bordeaux - Languedoc red, Champagne
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
