Raw milk cheese, also known as unpasteurized cheese, is often preferred by cheese enthusiasts because it can have a more complex and nuanced flavor profile compared to pasteurized cheese. This is because pasteurization (heating up the milk to 72 degrees) can alter the flavor and texture of cheese by affecting the proteins and enzymes in milk. It also destroys all natural ferments that are contained in the milk.
Unpasteurized cheese is therefore made from raw milk and is not subjected to the same heating process as pasteurized cheese, which results in a unique and distinct taste. Many cheese enthusiasts believe that the superior taste and quality of unpasteurized cheese makes it a better option compared to pasteurized cheese. Ultimately, the choice between pasteurized and unpasteurized cheese comes down to personal preference and priorities!