Goat cheese and cow cheese are two very different types of cheese, each with their own unique characteristics. Here are some of the main differences:
Flavor: Goat cheese tends to have a tangy and slightly sweet flavor, while cow cheese can range from mild and creamy to sharp and pungent. The flavor of goat cheese is often described as "lactic" or "gamey", whereas cow cheese is milder and more buttery.
Fat content: Goat cheese generally has a lower fat content than cow cheese, making it a healthier option for those watching their fat intake.
Nutritional value: Goat cheese is often considered to be a healthier option than cow cheese, as it is lower in calories, fat, and cholesterol, and higher in protein and calcium. It's also easier to digest, making it a good option for people with lactose intolerance!
Uses: Goat cheese is often used in salads, on pizzas, and in Mediterranean and Middle Eastern dishes. It pairs well with fruits like figs and pears, as well as with nuts and honey. Cow cheese, on the other hand, is used in a wide variety of dishes, from mac and cheese to grilled cheese sandwiches to cheeseburgers. It's also commonly used in Italian cuisine, such as Parmigiano-Reggiano on pasta, or Mozzarella di Bufala Campana on pizza.
Aging: Cow cheese is often aged for longer periods of time than goat cheese, resulting in a greater depth of flavor and a firmer texture. Certain types of cow cheese, such as cheddar or gouda, can be aged for years, while goat cheese is usually aged for just a few weeks or months.
In summary, goat cheese and cow cheese are two distinct types of cheese, with different flavors and nutritional values. Whether you prefer one, the other or both is, at the end, up to your personal preference!