1
2
3
4
5
6
The Cheese House was founded by Antoine Zaruba in 2019 and has since then been Hong Kong’s most refined and quality focused cheese company.
Since its creation, many of the finest Restaurants, Hotels and Bars have entrusted Antoine for his cheese knowledge and great sourcing all over Europe.
Salers Cow in Auvergne
Visiting Niseko Cheese
Salers Cows in Auvergne
Visiting Nakashima Family in Saga
Visiting Shiawase Farm in Hokkaido
Holstein Cow at Nakashima Farm in Saga